|
Physical&Chemical Index
|
|||
|
Appearance:
|
Milky white powder
|
||
|
Protein ( dry basis, Nx6.25):
|
≥20.0%
|
||
|
Moisture:
|
≤8.0%
|
||
|
Ash(dry basis) :
|
≤6.0%
|
||
|
Fat :
|
≤1.0%
|
||
|
Total Edible Fiber(dry basis):
|
≥65.0%
|
||
|
Particle Size(100 mesh):
|
≥98%
|
||
|
After Sterilization Microbiological Index
|
|
|
Total plate count:
|
≤30000cfu/g
|
|
E.coli:
|
Negative
|
|
Salmonella:
|
Negative
|